Rotary Rack Oven

A rotary rack oven efficiently bakes products with uniform heat distribution, ensuring consistent results for bakeries and food production industries.

FEATURES

The ovens feature a uniform heat flow system, ensuring perfectly baked products every time.
Fuel costs are significantly lower compared to deck-type ovens.
The ability to load and unload multiple racks quickly helps streamline the baking process, reducing downtime and increasing productivity.
Specialized in baking sponge cakes

MODEL	DIMENSION (mm)	TRAY SIZE – No of Shelves	ELECTRIC POWER	CAPACITY (400g BREAD)
PRRO – 42	1450 X 1150 X 1500	18″ X 18″ – 7 Nos	1.5 HP (230 or 415)V	42 Loaves
PRRO – 56	1450 X 1150 X 2500	18″ X 18″ – 7 Nos	2.0 HP (230 or 415)V	56 Loaves
PRRO – 80	1450 X 1150 X 2100	18″ X 18″ – 10 Nos	2.0 HP (230 or 415)V	80 Loaves
PRRO – 120	1650 X 1250 X 2100	18″ X 27″ – 10 Nos	2.0 HP (230 or 415)V	120 Loaves
PRRO – 168	1650 X 1250 X 2300	18″ X 27″ – 14 Nos	2.5 HP (230 or 415)V	168 Loaves
PRRO – 210	1850 X 1450 X 2200	16″ X 24″ – 12 Nos	3.0 HP (230 or 415)V	210 Loaves
PRRO – 336	2000 X 1700 X 2500	27″ X 18″ – 14 Nos*DT	4.0 HP (415)V	336 Loaves
PRRO – 672	3220 X 2450 X 2500	27″ X 18″ – 14 Nos*FT	6.5 HP (415)V	672 Loaves

DT – Double trolley , FT – Four Trolley ,*Additional features and attachments can be customized as per customer needs

A leader in innovative bakery machine manufacturing. We specialize in crafting state-of-the-art equipment designed to enhance efficiency and quality in bakeries worldwide. Our commitment to excellence ensures your bakery’s success with reliable, high-performance machinery tailored to meet your unique needs.