OIL FRIER

An oil fryer efficiently cooks food with consistent heat, ensuring uniform quality and crispiness for restaurants and food production industries.

FEATURES

  • Advanced oil heating technology with integrated Heat Bank
  • Automated temperature control for enhanced and consistent product quality
  • Environmentally friendly operation
  • Reduces manpower requirements
  • Heat-free working environment
  • Customizable oil holding capacity
  • Easily portable